"What's Old is New Again" by Fowlers feet After use rinse the brush

After use rinse the brush and air dry

is now also continuing the family legacy in the business

And so with the help of some expert skincare formulators

One 4g sachet makes up to 100 litres of yoghurt

Extremely light weight (just 50 g)

"What's Old is New Again" by Fowlers feet After use rinse the brushWhat's Old is New Again commemorates 100 years of Fowlers' food preserving. Blending the old with the new, this cookbook contains Fowlers traditional preserving techniques made modern with new flavours, ingredients and produce. Containing recipes from famous chefs, such as Maggie Beer, Stephanie Alexander and Andrew McConnell, as well as some of the closely guarded tips of Fowlers Vacola's founder Joseph Fowler. If you want more handy info, check out